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THAI RUM

INGREDIENTS

1.25 OZ
MYERS’S ORIGINAL DARK RUM
0.25 OZ
CAPTAIN MORGAN SPICED RUM
1 OZ
ISLAND OASIS PIÑA COLADA MIX
1 OZ
FRESH LIME JUICE
2
FRESH BASIL
TOP
SODA & RUM

GARNISH

Basil Leaves

GLASS

Napoli Grande 15.5 oz

METHOD

Add all ingredients to a shaker filled with ice. Shake vigorously and strain into a glass.Top with soda and spiced rum.