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RUM CAKE

INGREDIENTS

1.5 OZ
PYRAT XO RESERVE
1 OZ
GODIVA DARK CHOCOLATE LIQUEUR
0.5 OZ
CHAMBORD LIQUEUR
2 OZ
HEAVY CREAM

GARNISH

3 raspberries

GLASS

Martini

METHOD

Chill all 3 liqueurs, then strain into a martini glass. Top with 2 ounces of heavy cream. Shake the cream before pouring to avoid cream to sink.