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MINT JULEP

INGREDIENTS

2
SPRIG OF FRESH MINT
0.50 OZ
SIMPLE SYRUP
1.5 OZ
BOURBON

GARNISH

Powdered Sugar, optional

GLASS

10.75 oz Rock Glass

METHOD

Gently bruise the mint inthe bottom of a mixing glass with simple syrup. Add the bourbon and strain into glass filled with crushed ice. Swirl the ice with a bar spoon until the outside of the glass frosts. Top with more crushed ice and garnish with powdered sugar.