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MEXICAN COFFEE

INGREDIENTS

0.5 OZ
TEQUILA
0.5 OZ
KAHLÚA LIQUEUR
1 OZ
ESPRESSO
2 OZ
HOT WATER
1
SUGAR CUBE
0.5 OZ
HEAVY CREAM

GARNISH

No garnish available

GLASS

Irish glass (no logo)

METHOD

Start with sugar in the warm glass. Next pour in the spirits, followed by the coffee. Stir till sugar is dissolved, let mixture settle. Gently layer a ½ oz of heavy cream with a bar spoon on top.