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MATADOR

INGREDIENTS

1.5 OZ
BULLEIT BOURBON
0.5 OZ
FRESH LEMON JUICE
0.5 OZ
ELDERFLOWER SYRUP
3 PCS
CANDIED GINGER
3 DASHES
BLOOD ORANGE BITTERS
SPLASH
GINGER ALE

GARNISH

Orange Twist

GLASS

10.75 oz

METHOD

Tear 3 pieces candied ginger into clean mixing glass. Add bitters, lemon juice and elderflower syrup and muddle. Add Bulleit Bourbon and shake with ice. Pour contents into rocks glass and top with ginger ale. Garnish with orange twist.