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AVIATION

INGREDIENTS

1.75 OZ
BOMBAY SAPPHIRE GIN
1 OZ
MARACHINO LIQUEUR
0.25 OZ
CRÈME DE VIOLETTE LIQUEUR
0.5 OZ
SQUEEZE OF LIME

GARNISH

Lemon wheel

GLASS

Martini

METHOD

Add all ingredients to a shaker filled with ice. Shake vigorously and strain into a chilled glass. Twist a lemon zest over the surface of the cocktail to release the essential oils onto the drink, then discard the zest.