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SAN REMO

INGREDIENTS

0.50 OZ
ELIJAH CRAIG BOURBON
0.50 OZ
CAMPARI LIQUEUR
1.5 OZ
CARPANO ANTICA VERMOUTH
1.00 OZ
ST ELDER LIQUEUR
0.50 OZ
ORANGE JUICE
0.25 OZ
SIMPLE SYRUP
0.25 OZ
FRESH LIME JUICE
0.25 OZ
FRESH LEMON JUICE

GARNISH

ORANGE PEEL TWIST

GLASS

10.75 OZ ROCK GLASS

METHOD

Place all ingredients into a shaker, add ice. Shake well, strain and pour into a 10.75 oz rock glass filled with fresh ice, Garnish and serve.