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RUM COLLINS - SUGARCANE

INGREDIENTS

1.00 OZ
FRESH LEMON JUICE
1.00 OZ
SIMPLE SYRUP
1.25 OZ
BACARDI 8 ANOS
TOP WITH
CLUB SODA

GARNISH

Lemon Wedge and Cherry

GLASS

12 oz Highball

METHOD

Combine all ingredients into a boston shaker with ice. Shake well, strain and pour into a 12 oz highball glass filled with fresh ice.
Top with soda, garnish and serve.