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OLD CUBAN - SUGARCANE

INGREDIENTS

2
FRESH LIME WEDGES
0.5 OZ
SIMPLE SYRUP
6
FRESH MINT LEAVES
2 DASHES
ANGOSTURA BITTERS
1.25 OZ
BACARDI 8 ANOS
TOP WITH
PROSECCO

GARNISH

Mint Sprig

GLASS

Coupe Glass

METHOD

Muddle the limes, add all ingredients, exempt the prosecco.
Shake well, strain and pour into a coupe glass  straight up. Top with prosecco, garnish and serve.