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GLACIER BLUE COT

INGREDIENTS

8 CUPS
JAMESON IRISH WHISKEY
8 CUPS
KRAKUS VODKA
8 CUPS
BACARDI SUPERIOR RUM
2 CUPS
TRIPLE SEC LIQUEUR
12 CUPS
SIMPLE SYRUP
6 CUPS
WATER
4 CUPS
ISLAND OASIS PASSION FRUIT MIX
12 CUPS
SUN ORCHARD LEMON JUICE

GARNISH

lemon wheel, 1/2 orange wheel

GLASS

12 OZ Highball

METHOD

Fill a glass FULL with ice. Measure 4 oz Glacier blue – ON TAP and pour cocktail into glass. Top with lemon-lime soda and float dash of blue curacao. Garnish.