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PEACH BERRY SPARKLE COT

INGREDIENTS

5 QUARTS
SKYY VODKA
4 CUPS
MONIN RASPBERRY SYRUP
6 CUPS
SIMPLE SYRUP
8 CUPS
WATER
8 CUPS
ISLAND OASIS PEACH MIX
8 CUPS
CRANBERRY JUICE
12 CUPS
SUN ORCHARD LEMON JUICE

GARNISH

3 raspberries, lemon wheel

GLASS

10.75 oz rock glass

METHOD

Ingredients
Makes:528 oz(4.13 gallons)
132 cocktails per batch

Fill a glass FULL with ice. Measure 4 oz Peach Berry Sparkle – ON TAP and pour cocktail into glass. Top with 1 1/2 – 2 oz sparkling wine, chilled. Garnish.