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ICE COLD (ICE BAR)

INGREDIENTS

1.25 OZ
SKYY CITRON VODKA
0.75 OZ
GRAND MARNIER LIQUEUR
1 OZ
FRESH LEMON JUICE
1 OZ
SIMPLE SYRUP
3 DASHES
MINT BITTERS

GARNISH

N/A

GLASS

Ice Bar Corn

METHOD

Add all ingredients into a cocktail glass, shake well, strain and pour into the Ice bar corn.