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BLACKBERRY BOURBON SMASH COT

INGREDIENTS

2 GALLONS
BULLEIT BOURBON
12 CUPS
SIMPLE SYRUP
12 CUPS
WATER
4 CUPS
ISLAND OASIS BLUEBERRY POM MIX
8 CUPS
CRANBERRY JUICE
12 CUPS
SUN ORCHARD LEMON JUICE

GARNISH

1 blackberry, lemon wheel on a pick

GLASS

10.75 oz. rock glass

METHOD

Muddle 2 fresh blackberries in glass.
Fill glass FULL with ice.
Measure 5 oz Blackberry Bourbon Smash – ON TAP and pour cocktail into glass.
Stir.
Garnish.