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ROB ROY

INGREDIENTS

2 OZ
BLENDED SCOTCH
1 OZ
MARTINI ROSSI SWEET VERMOUTH
2 DASHES
BITTERS

GARNISH

CHERRY OR LEMON TWIST

GLASS

MARTINI

METHOD

Pour the scotch, vermouth and bitters over ice in a mixing glass. Stir like a martini and strain into a chilled martini glass.