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RASPBERRY GUAVA MOJITO

INGREDIENTS

1.25 OZ
CAPTAIN MORGAN WHITE RUM
6
FRESH MINT SPRIG
6
FRESH RASPBERRIES
1 OZ
GUAVA PUR√ČE
0.75 OZ
SIMPLE SYRUP
0
TOP WITH CLUB SODA

GARNISH

2 FRESH RASPBERRIES, CANE STICK AND MINT SPRIG

GLASS

12 oz Highball

METHOD

Gently muddle raspberries with the syrup. Add mint leaves, guava puree and rum. Shake well and double strain over ice into 12oz glass and top with soda.