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JALAPEÑO CUCUMBER MOJITO

INGREDIENTS

1.25 OZ
ZACAPA 23 RUM
0.25 OZ
SIMPLE SYRUP
0.5 OZ
FRESH CUCUMBER JUICE
2
JALAPEÑO RINGS
1
SLICE CUCUMBER
TOP WITH CLUB SODA

GARNISH

2 CUCUMBER SLICES AND MINT SPRIG

GLASS

12 OZ

METHOD

In a mixing glass, add all ingredients; shake well. Strain over fresh ice and top with soda.