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BACARDI MOJITO

INGREDIENTS

1.25 OZ
BACARDI SUPERIOR RUM
2 OZ
CLUB SODA
3-5
FRESH LIME WEDGES
6
FRESH MINT LEAVES
1 OZ
SIMPLE SYRUP

GARNISH

LIME WHEEL AND MINT SPRIG

GLASS

12 OZ Highball

METHOD

In a mixing glass, muddle the lime with syrup. Add rum, mint leaves and cubed ice; shake well. Pour into glass. Top with club soda.

 

*For all-inclusive ships, please use house brand.