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HOTEL NATIONAL

INGREDIENTS

1.25 OZ
DARK RUM
0.75 OZ
APRICOT MONIN SYRUP
1.5 OZ
PINEAPPLE JUICE
0.75 OZ
FRESH LIME JUICE

GARNISH

PINEAPPLE SLICE

GLASS

10.75 OZ GLASS

METHOD

Pour all Ingredients into a tin and shake. Stain cocktail into a 10.75 oz  glass.