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CIAO VENEZIA

INGREDIENTS

1.5 OZ
APEROL ITALIAN LIQUEUR
1 OZ
PINEAPPLE JUICE
0.5 OZ
FRESH LEMON JUICE
1
ROSEMARY SPRIG
EQUAL
TOP WITH SODA WATER

GARNISH

Rosemary Sprig

GLASS

12 oz

METHOD

Add all ingredients to a shaker filled with ice. Shake vigorously and strain into a 12ozglass. Top with soda water.