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BUCCANEER

INGREDIENTS

1.5 OZ
BACARDI OAKHEART RUM
1 OZ
MONIN GINGER SYRUP
1 OZ
FRESH LIME JUICE
3
FRESH MINT LEAVES
2 OZ
SODA WATER

GARNISH

Mint Sprig

GLASS

Coupe

METHOD

Add all ingredients to a shaker filled with ice. Shake vigorously and strain into the coupe glass.