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BRUGAL GINGER MOJITO

INGREDIENTS

1.25 OZ
BRUGAL ANEJO RUM
3-4
FRESH LIME WEDGES
5-6
FRESH MINT LEAVES
1 OZ
SIMPLE SYRUP
2 OZ
GINGER ALE

GARNISH

Lime Wedge and fresh mint

GLASS

12 oz

METHOD

Crush/muddle mint leaves, lime quarters and simple syrup in a tall glass. Add Brugal rum and fill glass with ice. Top with ginger ale, and stir well. Garnish with a lime wedge and Fresh mint sprig.