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FRENCH 75

INGREDIENTS

1 OZ
GIN OR COGNAC
0.75 OZ
SIMPLE SYRUP
0.5 OZ
FRESH LEMON JUICE
3 OZ
CHAMPAGNE

GARNISH

Lemon Peel

GLASS

Champagne

METHOD

Combine gin with the syrup and lemon juice in a mixing glass with ice and shake well. Strain into glass and top with Champagne and garnish.